Who Would Be Your Presidential Chef?

With the inauguration tomorrow, I was thinking about some of the more enjoyable political stories that I heard during the Presidential campaign. This one about choosing a White House Chef  was entertaining. When I was in Chicago last fall, I didn’t get a chance to visit the Obama’s favorite restaurant, but I imagined doing so. If I was living at the White House, I would likely pick from a group of renowned vegetarian chefs. My favorite restaurant, Greens, is in San Francisco, California. Greens Chef Annie Somerville would be on my short list. Another candidate would be Ken Bergeron, the founder of It’s Only Natural Restaurant in Middletown, Connecticut. Meat would be banned from the White House. If I had the executive power, I might actually ban it from all federal buildings. As for the choice of Presidential Chef…there would always be a chance that I would choose my mother-in-law, Barbara. She can really cook!

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